Chocolate Krak is the creation of Lisa Renoe , a self taught chef and chocoholic. Because of a craving for a chocolate candy ,that couldn’t be satisfied by anything on the market, and the serendipitous discovery of a seafoam recipe, chocolate krak was born. After many months of trial and error, I finally was satisfied with , what is, today’s current product. After years of gifting it to family and friends ,I finally took the plunge and began selling it to retail stores.
Our ingredients are GMO and gluten free and the candy is made in a gluten free facility.