Jun is a cousin of traditional Kombucha. Made with honey instead of cane sugar it is smoother, lighter, and absent of a vinegar bite common in traditional Kombucha.
Tell me more…
Jun Kombucha is made by fermenting tea and honey with a SCOBY (Symbiotic Colony of Bacteria and Yeast)
The Honey feeds the SCOBY allowing probiotics, prebiotics and amino acids to naturally develop
These elements and the good bacteria are essential for good gut health
Good Gut Health = Overall Well-being
What about your Hard Jun, how is that made?
Through a secondary fermentation process we are able to raise the alcohol content to 5.6% ABV and 7.6% ABV naturally.
You can Catch a Buzz while still feeling good about what you are drinking!
