Black Heath Mead

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Muse - Fermented with 100% Virginia honey, the Muse is our traditional mead created to honor the mead of poetry. This was a mythical beverage that made the drinker a poet or scholar, able to recite information and solve any question. Let our muse be your inspiration.

Blue Angel - Our Gold Medal Mazer Cup International award winner. Batch 6 utilizes Jonagold apples and VA wildflower honey.

Ginger - Traditional mead fermented with VA wildflower honey and Casselmonte Farms baby yellow ginger.

Sour Cherry - Traditional strength mead fermented with VA wildflower honey, Montmorency and Balaton cherries.

Farmer's Friend - A tribute to all our Farmers, who keep us supplied with beautiful products to use in our meads, with a nod to Thornhill Farm in Vermont. Blackberry, blueberry, and raspberry fermented in Barr Hill barrels. A dessert mead with big jimmy berry notes and a touch of oak.

Krampus Kraft - Inspired by Krupnikas, a Lithuanian spirit infused with spices, this batch is ginger mead infused with spice and citrus

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