Muse - Fermented with 100% Virginia honey, the Muse is our traditional mead created to honor the mead of poetry. This was a mythical beverage that made the drinker a poet or scholar, able to recite information and solve any question. Let our muse be your inspiration.
Blue Angel - Our Gold Medal Mazer Cup International award winner. Batch 6 utilizes Jonagold apples and VA wildflower honey.
Ginger - Traditional mead fermented with VA wildflower honey and Casselmonte Farms baby yellow ginger.
Sour Cherry - Traditional strength mead fermented with VA wildflower honey, Montmorency and Balaton cherries.
Farmer's Friend - A tribute to all our Farmers, who keep us supplied with beautiful products to use in our meads, with a nod to Thornhill Farm in Vermont. Blackberry, blueberry, and raspberry fermented in Barr Hill barrels. A dessert mead with big jimmy berry notes and a touch of oak.
Krampus Kraft - Inspired by Krupnikas, a Lithuanian spirit infused with spices, this batch is ginger mead infused with spice and citrus
