Honey Flans

DifficultyIntermediate
Yields1 Serving
Prep Time20 mins
 ½ cup sugar
 7 tbsp honey (such as orange blossom), divided
 1 cup (14-oz.) can sweetened condensed milk
 1 cup milk
 3 large eggs
 1 large egg yolk
 ¼ tsp kosher salt
1

Preheat oven to 350°. Sprinkle sugar in a 3-qt. saucepan; place over medium heat, and cook, gently shaking pan, 4 minutes or until sugar melts and turns a light golden brown. Slowly stir in 3 Tbsp. honey. (Mixture will clump a little; gently stir just until melted.) Remove from heat; immediately pour hot caramelized sugar into 6 (6-oz.) ramekins.

2

Process condensed milk, next 4 ingredients, and remaining 4 Tbsp. honey in a blender 10 to 15 seconds or until smooth; pour evenly over sugar in each ramekin. Place ramekins in a 13- x 9-inch pan. Add hot tap water to pan to a depth of 1 inch. Cover loosely with aluminum foil.

3

Bake at 350° for 30 to 35 minutes or until slightly set. (Flan will jiggle when pan is shaken.) Remove ramekins from water bath; place on a wire rack. Cool 30 minutes. Cover and chill 3 hours. Run a knife around edges of flans to loosen; invert flans onto a serving plate.

Ingredients

 ½ cup sugar
 7 tbsp honey (such as orange blossom), divided
 1 cup (14-oz.) can sweetened condensed milk
 1 cup milk
 3 large eggs
 1 large egg yolk
 ¼ tsp kosher salt

Directions

1

Preheat oven to 350°. Sprinkle sugar in a 3-qt. saucepan; place over medium heat, and cook, gently shaking pan, 4 minutes or until sugar melts and turns a light golden brown. Slowly stir in 3 Tbsp. honey. (Mixture will clump a little; gently stir just until melted.) Remove from heat; immediately pour hot caramelized sugar into 6 (6-oz.) ramekins.

2

Process condensed milk, next 4 ingredients, and remaining 4 Tbsp. honey in a blender 10 to 15 seconds or until smooth; pour evenly over sugar in each ramekin. Place ramekins in a 13- x 9-inch pan. Add hot tap water to pan to a depth of 1 inch. Cover loosely with aluminum foil.

3

Bake at 350° for 30 to 35 minutes or until slightly set. (Flan will jiggle when pan is shaken.) Remove ramekins from water bath; place on a wire rack. Cool 30 minutes. Cover and chill 3 hours. Run a knife around edges of flans to loosen; invert flans onto a serving plate.

Honey Flans

Target Rocket

Hi, I’m Evan. I launched this freelance content writing (ad)venture with my best friend, Daisy during that COVID-19 pandemic thing. I like working from home, and Daisy likes that I like working from home. I spend my days writing blogs and web content. So far I've managed to keep a roof over our heads, peanut butter on my white bread, and food in Daisy's bowl. So I guess you could say it's working out. I have some pretty awesome clients who ask me to write about all sorts of topics. Need some help with your content? Well, I just might be (definitely am) for hire. Connect with me here or shoot me an email and let me know what Daisy and I can write for you!